Hustle and Bustle

It’s been pretty quiet – on the blog front at least.  I haven’t updated you in a couple of weeks, but trust me when I say it’s not because there hasn’t been anything going on.  It seems like I’ve been running hither, thither, and yon (as my mother says) for the past month.  I have a wonderful pinterest project to share with you, and a couple of recipes that you simply must hear about, as well as some other odds and ends to share, but in the meantime I’ll tease you with some photos of my various goings-on of the past few weeks.

 

There was some more of this:

Lots of this:

And all kinds of this:

 

In a nutshell: motorcycles, dogs chasing things, and lots of plants popping up all over my yard.  More later!

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Garden of the Future?

forlorn winter garden

The lovely folks who previously owned our home were serious gardeners.  Serious.  In our front yard there are herbs of all kinds, greens (arugula, spinach, kale, and several as yet unidentified varieties), strawberries (!!!), eucalyptus, azaleas, hydrangeas, etc.  There are concord grapevines in our side yard, and in our backyard almost a quarter acre of garden.  Of course it’s pretty forlorn looking now; I mean it is the dead of winter (if by dead of winter I mean 62° and sunny).  Anyway…I have a lot of planning to do if I want to live up to the expectations of my new abode.  I have big plans for peppers, tomatoes, corn, okra, squash, and melons.  Problem is I don’t know all that much about it.  I did pretty well with my tomatoes last year – I did grow a 14 ft tall cherry tomato plant (for real!), and a 1 lb 9.2 oz tomato, but I didn’t have to plan anything to do it.  I mean I stuck those suckers in the ground, watered them regularly, fertilized them semi-regularly, and picked them when they were ripe.  It’s probably not as complicated as I think, but I’m still a little intimidated by the thought of a garden with so many different plants.  And grapes??  How in the world do you take care of them?  Apparently it’s kind of complicated and you have to prune them back just so in order for them to grace you with a crop.

Oh, who am I kidding?  I’m so excited I can hardly stand it.  It’s going to be a lot of work, for sure, but the rewards will be Awesome.  With a capital “A”.  I’m hoping to can, freeze, pickle, or otherwise preserve a significant part of my crop so that I can cut down on my grocery bill and enjoy the fruits of my labors through next winter.  Wish me luck!