The lovely folks who previously owned our home were serious gardeners. Serious. In our front yard there are herbs of all kinds, greens (arugula, spinach, kale, and several as yet unidentified varieties), strawberries (!!!), eucalyptus, azaleas, hydrangeas, etc. There are concord grapevines in our side yard, and in our backyard almost a quarter acre of garden. Of course it’s pretty forlorn looking now; I mean it is the dead of winter (if by dead of winter I mean 62° and sunny). Anyway…I have a lot of planning to do if I want to live up to the expectations of my new abode. I have big plans for peppers, tomatoes, corn, okra, squash, and melons. Problem is I don’t know all that much about it. I did pretty well with my tomatoes last year – I did grow a 14 ft tall cherry tomato plant (for real!), and a 1 lb 9.2 oz tomato, but I didn’t have to plan anything to do it. I mean I stuck those suckers in the ground, watered them regularly, fertilized them semi-regularly, and picked them when they were ripe. It’s probably not as complicated as I think, but I’m still a little intimidated by the thought of a garden with so many different plants. And grapes?? How in the world do you take care of them? Apparently it’s kind of complicated and you have to prune them back just so in order for them to grace you with a crop.
Oh, who am I kidding? I’m so excited I can hardly stand it. It’s going to be a lot of work, for sure, but the rewards will be Awesome. With a capital “A”. I’m hoping to can, freeze, pickle, or otherwise preserve a significant part of my crop so that I can cut down on my grocery bill and enjoy the fruits of my labors through next winter. Wish me luck!